A salsa that you can make a meal out of – serve with any kind of corn tortilla chips.
1 28 oz. can black beans, rinsed and drained
1 cup corn, frozen
1 14 oz. can tomatoes
2 cloves garlic, minced
1 jalapeno pepper, minced
1 small onion, minced
3 ripe tomatoes, seeded and chopped
1 bunch cilantro leaves, chopped
juice of 1 lime
2 Tbsp ground cumin
1/4 tsp cinamon
salt, pepper, cayenne pepper to taste
1 Tbsp extgra virgin olive oil
1 Tbsp white or cider vinegar
Combine all ingredients in a large bowl. Cover and chill thoroughly before serving.